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Slow Cooker Savory Mexican Oats

Slow Cooker Savory Mexican Oats

Slow Cooker Savory Mexican Oats

Yields: 4 Servings | Serving Size: ½ Cup | Calories: 86 | Total Fat: 1 g | Saturated Fat: 0 g | Trans Fat: 0 g| Cholesterol: 2 mg | Sodium: 0 mg | Carbohydrates: 16 g | Fiber: 2 g | Sugars: 2 g | Protein: 3 g | SmartPoints (Freestyle): 2 |

Ingredients

  • 1 cup steel cut oats
  • 1 cup salsa
  • 2 tablespoons fresh cilantro, chopped
  • 2-1/2 cups low sodium chicken broth, no sugar added
  • 1 cup frozen corn, thawed
  • 1 cup red pepper, chopped

Instructions

  1. Combine all ingredients in your slow cooker, cover and cook as directed below.
  2. Time: 2-4 hours or until oats are cooked through
  3. Temperature: Low
  4. Recommended Slow Cooker Size: 4 quarts





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Date: 09.12.2018, 21:06 / Views: 41591