No Bake Chocolate Truffle Pie
No-Bake Chocolate Truffle Pie
Jan 2, 2012
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Prep Time: 0 hours 25
Total Time: 4 hours 25
1/2 c. pecans
ready-to-fill chocolate-flavored crumb crust
squares individually wrapped caramels
1/4 c. canned evaporated milk (not sweetened condensed)
1 1/2 c. semisweet chocolate chips
3 tbsp. unsalted butter
Whipped cream, for serving
- Sprinkle the pecans on the crust.
- In a medium saucepan, cook the caramels and milk over medium-low heat, stirring often until the caramels melt and the mixture is smooth. Pour over the pecans.
- Clean the saucepan and cook the chocolate chips, cream and butter over low heat until the chocolate melts and the mixture is smooth Pour over the caramel and refrigerate until set, about 4 hours.
- Serve with whipped cream, if desired.
Video: How to Make No-Bake Truffle Pie
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